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Tuscan Kale and Infused Olive Oils and Vinegars

Posted by: Rachel Whitlock on 11/2/2016 12:28:24 PM

Pair your favorite kale with your preference of oil and vinegar, or try a new pairing to branch out and mix things up!

Select your kale

  1. Curly Kale
  2. Lacinato/Tuscan Kale
  3. Redbor Kale 
  4. Russian Kale

Pair with: 
Fig Dark Balsamic Vinegar with Blood Orange Extra Virgin Olive Oil
Coconut White Balsamic Vinegar with Persian Lime Infused Extra Virgin Olive Oil

  1. Remove thick stems from kale leaves. Cut into strips or bite-sized pieces. 
  2. Pour oil and vinegar over the kale.
  3. Massage with your hands. Massaging the kale will break it down and release its natural flavor.

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